Monthly Archives: August 2019

Wild-caught what?

Journalese of the Day: You won’t believe this… Our Journalese Dictionary includes a section “Plat du Journalese — A menu of essential ingredients found in spicing up or watering down restaurant reviews and food features.” Although our list ranges from Artisanal: “Homemade from scratch. So they say,” to Well-structured: “A dish that stands up all by itself,” we missed an essential description of any seafood: “wild-caught.” This is so common… Read Article →